Regular pancakes are getting boring. So the kids & I got creative this morning!
My healthy start was 1 cup "Heart Smart" Bisquick (adorned with a Box Top for my school), 1/2 cup wheat flour, 1/4 ground flax seed, 1 grated apple with skin, 1 egg + 3 egg whites, 1/4 cu 1% milk, 1 pat melted butter, 1/2 cup vanilla yogurt.
Then we added Chocolate Chips & Butterscotch chips & cereal! Zoe added Lucky Charms & Nate smashed up Chocolate Mini Wheats! They were lumpy & chunky & the kids picked them up like monsters (no syrup, no forks, no mess)!
A new breakfast favorite with fruit, dairy, fiber & protein! I feel like Tony the Tiger "They're GRRRRRREAT!"
Getting this apron from Amazon might be in my future~
I forget that chocolate is derived from a plant (the cacao plant). It contains cell-protective phytochemicals, more commonly referred to as "antioxidants." Researchers have discovered that a standard dark chocolate candy bar contains about twice as much antioxidants as a glass of red wine. This is great news!!!
Chocolate contains a surprisingly big quantity of heart-protective antioxidants, most notably plant phenols, procyanidins and catechins. In recent studies, these compounds have been shown to increase HDL (good) cholesterol, reduce blood clots that can cause heart attacks & strokes and may even lower blood pressure. As an added bonus, the phytochemicals in chocolate may also prevent cancer.
Here's a link to Hershey's research: http://www.hersheys.com/nutrition/antioxidants.asp
Data from the recent study sponsored by The Hershey Company and previous data from USDA and others indicate that dark chocolate is one of the most concentrated sources of flavanol antioxidants among plant foods. The antioxidant capacity of 1 serving of HERSHEY'S EXTRA DARK dark chocolate (37g) is equal to 3 cups of tea, 2 glasses of red wine or 1 1/3 cups of blueberries. Hip Hip HOORAY!!!
Here's a link to Hershey's research: http://www.hersheys.com/nutrition/antioxidants.asp
Data from the recent study sponsored by The Hershey Company and previous data from USDA and others indicate that dark chocolate is one of the most concentrated sources of flavanol antioxidants among plant foods. The antioxidant capacity of 1 serving of HERSHEY'S EXTRA DARK dark chocolate (37g) is equal to 3 cups of tea, 2 glasses of red wine or 1 1/3 cups of blueberries. Hip Hip HOORAY!!!


